Quick & Easy Egg Casserole

Ingredients

6 slices  white bread, torn into bite-size pieces

1 lb. bulk sausage, cooked, drained

1 cup Shredded Sharp Cheddar Cheese

6 eggs

2 cups milk

1 tsp. salt

1/4 tsp. pepper

Make It

HEAT oven to 350°F.
PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.
BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.
BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Source: Kraft foods

Quiche

5 eggs
1 cup sour cream
1 1/2 cup grated cheese
Cooked sausage (as much as of want)
1 large frozen pie crust shell (or make your own)

Mix all ingredients, pour into shell, and bake at 350 degrees for 40-45 minutes.

Source: Amy Lamoreaux