Ingredients
6 slices white bread, torn into bite-size pieces1 lb. bulk sausage, cooked, drained1 cup Shredded Sharp Cheddar Cheese6 eggs2 cups milk1 tsp. salt1/4 tsp. pepper
1 lb. bulk sausage, cooked, drained
1 cup Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
Make It
HEAT oven to 350°F.
PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.
BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.
BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.
Source: Kraft foods
PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.
BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.
BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.
Source: Kraft foods
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