Tuesday, February 28, 2012

Cheese Ball

2-8 oz cream cheese
1-8 oz crushed pineapple (drained)
2 T green onions
1 1/2 tsp seasoned salt
Pecans
Parsley flakes

Mix pecans and parsley flakes in bowl and set aside. Mix other ingredients in food processor. Roll cheese ball onto the pecans and parsley with wax paper.

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