2 lbs frozen hash browns (I use Smiply Potatoes)
1 can cream of chicken soup
16 oz sour cream
1/2 cup chopped green onions
1 cup grated chedder cheese
4 tablespoons butter
corn flake crumbs
Heat soup, sour cream, onions, 1/2 c cheese and 2 tablespoons butter. Pour over potatoes and spoon into a 9 by 13 greased baking dish. Sprinkle with 1/2 cup grated cheese and 1/2 cup of corn flake crumbs. Pour 2 Tbs melted butter over the crumbs.
Bake at 350 degrees of 1 hour.
Source: Jody Hadfield
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